romano beans recipe italian

Saltpepper Then add water just enough to cover the green beans and boil for 50 minutes till the sauce is thick. Then add the green beans and tomato juice with diced tomatoes for 5 minutes.

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The white wine vinegar wasnt overpowering and gave it just enough zip.

. This makes the green beans softer. Excellent side dish and a great way to perk up green beans. I used steam in bag green beans to save on time and a mix of freshly grated parmesan and romano cheeses.

Good recipe however in Greece we tend to sautee the diced onions in oil first and add some crushed parsley.

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